We’re a dedicated compliance and conformance firm that will serve you by mitigating the risk of operating a non-compliant or non-confirming establishment.
The foundations and ambitions of our business stay true to those formed by our visionary founders; their experience and innovative thinking will be at your service. Our entrepreneurial culture and passion will ensure that we deliver compliance and conformance – through data-driven results. Our inspection management and Risk Mitigation strategies make us the number one choice for keeping your establishment violation and penalty free.
To be an industry-leading data-driven service provider, supporting our customers’ compliance, and conformance efforts in each of the areas of their operations such as food source management, food protection, facility design, and facility maintenance. We aspire to be the benchmark in the inspection industry, recognized for our excellence, integrity, and commitment to safety.
To help diverse industries and individual customers meet their compliance, and conformance, goals & obligations through our state-of-the-art, innovative, and data-driven inspection management, and services, while ensuring safety and quality. We work collaboratively with our clients to create trustworthy and risk-free environments.
Businesses and individuals around the world have entrusted Inspection Squad for ensuring the compliance and conformance of their facilities, services, processes, and systems with regulatory and industry standards.
The values we pursue at Inspection Squad define the underlying principles of our brand and the professional team we have. Our core values that make the basis of all our operations are:
Our management philosophy is based on excellence, innovation, and commitment to customer satisfaction. We constantly seek ways to improve our services and exceed expectations, providing a customer-centric approach at every stage of the inspection process.
Below are some frequently asked questions. If your questions is not answered below, please feel free to email us at info@inspectionsquad.com.
We conduct preventative health violation inspections at all commercial grade kitchens in, but not limited to: restaurants, hotels, bodegas, educational facilities.
We are not in any way associated with or work with the NYC Department of Health. However, our inspections are aligned with the restaurant grading program established pursuant to Section 81.51(a) of the Health Code, which is what the DOH uses to conduct their inspections.
We provide detailed inspection reports for all inspections conducted. Our inspection reports will provide you with the violation code, description, a photo for reference, and so much more. Our inspection reports were created to give you peace of mind with an easy-to-read reference, to aid you in becoming compliant with all regulations.
We offer two tiers of subscription services for our customers: premium and elite. To find out more about our subscription services, please email info@inspectionsquad.com or give us a call at (609) 99 SQUAD.
Absolutely not! We do offer one-time inspections. However, our subscription services were specially crafted to provide you with inspections on a regular basis so that you have peace-of-mind knowing your establishment is always in compliance. Our subscription services also cost less over time versus a one-time inspection.
Yes! We offer assistance navigating how to deal with violations and summons. Our expertly trained staff can provide guidance on how to proceed with violations, assist with filling out paperwork, and make calls on your behalf to help resolve violations with the lowest fees possible.
If you have any questions or are ready to get started, please fill out the contact form bellow.
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